Hi! We’re Celina and Bryce. We are former cooks of the Fogo Island Inn, and we now operate a restaurant on Fogo Island.
We love what Newfoundland has to offer when it comes to food history, culture, and products. There’s nothing like Newfoundland cod or berries and we are blessed to be able to have a space to express how much we love where we are and the community we’re in. COVID has thrown a wrench into our initial dream for what the restaurant would/could be, so as of right now you never know what to expect when it comes to what we’re cooking or making. But everything is homemade and made with love.
We’d love to feed you a right proper scoff if you’re ever out Fogo way!
FOOD, EAT, EATERY, EATING, SNACK, RESTAURANT, RESTAURANTS, EAT-IN, TAKE-OUT, SNACK, LUNCH, DINNER, SUPPER, HOMEMADE, BAKING, BAKED, COOKED, COOKING, BBQ, FAST-FOOD, COMFORT, FOOD, KITCHEN, VEGAN, VEGETARIAN, ICE-CREAM, DESSERTS, BURGERS, TAKEOUT