Hi! Here at JACOBEAN Craft Chocolate, we begin with sourcing the finest organic Cacao Beans from around the world. Our single origin beans are nurtured through a 12-step/up to 20-day process to bring out the individual flavours and nuances of each bean profile. Keeping our chocolate limited to small batches, we are able to create the most wonderful flavours.
We sort, roast, crack, winnow, grind, formulate, melange, conch, age, and temper small batches of cacao beans and then mold and package each bar by hand.
Part of our mandate is to put more money into the hands of the Cacao farmer and their families. We do this by using Direct Trade as opposed to Fair Trade. This is our part in a much larger world wide initiative to support the indigenous people of the Cacao growing regions around the world.
We are Newfoundland’s Bean-To-Bar chocolate studio, taste the difference.
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